Pork Pinakupsan.

Today I made pinakupsan. It's pork chopped into small pieces and then fried until the fat shrinks. "Kupos" is a bisaya term that means shrink, hence, the name of the dish. I also made sauce, which is basically soy sauce with onions, garlic and sili espada (long green chili).

It's really very easy to make. For this one, I had used previously boiled pork maskara (left overs from when we made sisig). Chopped it into smaller pieces, then put salt and pepper to taste. After that, just fry it until it's crispy and the fat has shrunk. Then that's it.

It was a success. Yay! My cousin, Oyong, even said so. 

And my little beggar, who was begging for a piece even if it wasn't finished yet. 

Recipe c/o J.